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Our California-style brasserie borrows from traditional French and Belgian cuisine and blends them with the culinary sensibilities of the Bay Area. Chef Jacob Alioto’s deftly prepared dishes have made Luka’s the destination for oysters, mussels, and frites. We are proud to serve the best free-range meats, local seafood and organic produce. Please visit us for hearty lunches, Southern brunches and distinguished dinners. And if you are an oyster lover, make your way down to Luka's on Mondays for our $1 oyster special thats available all day long. Click on the links below to view our current menus at Luka's. Our menus do change daily to take advantage of seasonal specials, so there may be slight differences when you come in. dinner menu For more intimate or outdoor dining, come visit us at our other spot Franklin Square restaurant & Wine Bar. Located just across the street from Luka's, we feature over 50 wines by the glass and amazing cuisine made from fresh, organic & local products. |
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