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Our California-style brasserie borrows from traditional French and Belgian cuisine and blends them with the culinary sensibilities of the Bay Area. Chef Jacob Alioto’s deftly prepared dishes have made Luka’s the destination for oysters, mussels, and frites. We are proud to serve the best free-range meats, local seafood and organic produce. Please visit us for hearty lunches, Southern brunches and lively dinners. Link to menus.
Click on the links below to view our current menus at Luka's. Our menus do change daily to take advantage of seasonal specials, so there may be slight differences when you come in. dinner menu |
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