LUNCH MENU
(prices & selections may vary daily)
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OYSTERS & MUSSELS
West Grand Plateau
1-2 people $25 . 2-4 people $36 . 4-6 people $48
oysters, mussels, prawns, clams & dungeness crab
Oysters w/ Champagne Mignonette
Skookum . Washington 2.50
Kusshi . British Columbia 2.50
Malaspina . British Columbia 2.50
Prince Edward Island Mussels
Bouillabaisse-white wine, tomato, anisette & saffron aioli 13
Spicy Thai - serrano chiles, peanuts, basil & lime 13
Marinière - white wine, garlic, butter & shallots 13
Harissa-north african hot sauce, cumin, cilantro & toasted almonds 13
SOUP, SALAD & STARTERS
Assorted Cheese Plate (choice of 2)
w/ seasonal fruit & membrillo 10
Fiore Sarbo - Sheep milk / Italy
Cashel Blue - Cow milk / Ireland
La Tur - Cow, Goat & Sheep milk / Italy
Valençay - Goat milk / France
Luka’s Belgian-Style Fries
w/ chipotle aioli, smoked paprika ketchup
& herbed aioli small 4/large 6
Corn Soup
w/ crispy bacon & chives 6.50
House Salad
pickled red onions, radishes & boiled egg 7
add pt. reyes blue cheese 2; add chicken 3
Golden Beet & Strawberry Salad
arugula, radicchio, walnuts, shaved onions,
pt. reyes blue cheese & muscatel-walnut vinaigrette 9
add chicken 3
The Wedge
iceberg lettuce w/ cherry tomatoes, bacon, celery &
pt. reyes blue cheese dressing 10
Cobb Salad
roasted chicken breast, avocado, cherry tomatoes,
bacon, pt. reyes blue cheese & hard-boiled egg 12
Seafood Louie Salad
scallops, crab, prawns & smoked trout on butter lettuce
w/ cucumbers, boiled egg & louie dressing 13
Steak Salad
romaine lettuce, corn, shaved onions, roasted red peppers,
peas, cotija cheese & chipotle buttermilk dressing 13
Blackened Ahi Tuna Salad
seared rare on romaine lettuce w/ herbed croutons
& creamy roasted garlic dressing 15
Smoked Day Boat Scallops
w/ white gazpacho & paprika oil 12
SANDWICHES
Luka’s Burger & Fries
w/ lettuce, tomato & onion 10
add cheese or grilled onions 1.50
pt. reyes blue cheese, bacon, mushrooms or avocado 2
BLT
smoked bacon, lettuce & tomatoes on pain de mie 8
add avocado 2
Grilled Cheese Sandwich
(cheddar, gruyère or jack cheese) on pain de mie 7.50
add tomatoes 1.50 add ham,bacon or mushrooms 2
Fried Chicken Sandwich
cabbage & serrano slaw w/ lime aioli
on a french roll 9
Fried Catfish Sandwich
lettuce, tomato & remoulade on a french roll 12
add cheese 1.50 add avocado or bacon 2
Roast Beef Sandwich
grilled onions, arugula, gruyère & horseradish aioli
on wheat toast 9
Apricot-Braised Pork Sandwich
spicy cabbage slaw & chipotle aioli on a french roll
served w/ fries 9
ENTRÉES
Gratinéed “Mac & Cheese”
gruyère, parmesan, provolone, aged cheddar & leeks
w/ green beans 14 add bacon 2
Pan Roasted Halibut
succotash of sweet corn, english peas, fava beans, zucchini, cherry tomatoes,
bacon & a lemon-thyme nage 21
18% gratuity added for parties of 6 or more
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